Mouse Collagen Type I and III (COL1A1/COL1A2/COL3A1) Protein
455€ (10 mg)
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935106861
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name
Mouse Collagen Type I and III (COL1A1/COL1A2/COL3A1) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx670022
tested applications
ELISA
Description
Mouse Collagen Types I and III (COL1A1/COL1A2/COL3A1) Protein is a Native protein isolated from mouse tail tendon. Dissolved collagen retains immunologic properties of native collagen types I and III. Thermal denaturation converts the collagen to gelatin.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Collagen Type I and III (COL1A1/COL1A2/COL3A1) |
| Host | Mouse |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Origin | Mouse |
| Conjugation | Unconjugated |
| Observed MW | Molecular Weight: 300 kDa |
| Purity | Mouse Collagen Type I: 45% <br> Mouse Collagen Type III: 45% <br> Mouse Collagen Type IV: 10% <br> Mouse Collagen Type V: < 1% <br> Non-Collagenous Proteins < 0.5% |
| Purification | Purified from mouse tail tendons by pepsin treatment, acetic acid extraction, and serial salt precipitations. |
| Size 1 | 10 mg |
| Form | Lyophilized Reconstitute in 0.05-0.5 M acetic acid, pH 2.5 at 4 °C. |
| Tested Applications | ELISA |
| Buffer | Prior to lyophilization: Essentially salt free. Does not contain preservatives. |
| Availability | Shipped within 3-7 working days. |
| Storage | Store lyophilized at 4 °C. After reconstitution, aliquot and store at -20 °C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P08121, P11087, Q01149 |
| Background | Protein COL1A1/COL1A2/COL3A1 |
| Status | RUO |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |
Descripción
Related Products
Mouse Collagen Type I and III (COL1A1/COL1A2/COL3A1) Protein
Mouse Collagen Types I and III (COL1A1/COL1A2/COL3A1) Protein is a Native protein isolated from mouse tail tendon. Dissolved collagen retains immunologic properties of native collagen types I and III. Thermal denaturation converts the collagen to gelatin.
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