Lipocalin 1 (LCN1) Antibody
383.5€ (100 µl)
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935106861
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name
Lipocalin 1 (LCN1) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx011088
tested applications
ELISA, IHC, IF/ICC
Description
LCN1: lipocalin 1 (tear prealbumin), also known as TP, PMFA, VEGP. Entrez Protein: NP002288. The protein belongs to the lipocalin family. Lipocalins are a group of extracellular proteins that are able to bind lipophiles by enclosure within their structures to minimize solvent contact. This protein may bind hydrophobic ligands and inhibit cysteine proteinases. It may also play a role in taste reception and could be necessary for the concentration and delivery of sapid molecules in the gustatory system.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Lipocalin 1 (LCN1) |
| Host | Mouse |
| Reactivity | Human |
| Recommended Dilution | ELISA: 1/10000, IHC: 1/200 - 1/1000, IF/ICC: 1/200 - 1/1000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Monoclonal |
| Conjugation | Unconjugated |
| Isotype | IgG1 |
| Purification | Unpurified ascites. |
| Size 1 | 100 µl |
| Form | Liquid |
| Tested Applications | ELISA, IHC, IF/ICC |
| Buffer | Ascitic fluid containing 0.03% sodium azide. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P31025 |
| Gene ID | 3933 |
| OMIM | 151675 |
| Background | Antibody anti-LCN1 |
| Status | RUO |
| Note | Concentration: Not determined. - |
Descripción
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Lipocalin 1 (LCN1) Antibody
LCN1: lipocalin 1 (tear prealbumin), also known as TP, PMFA, VEGP. Entrez Protein: NP002288. The protein belongs to the lipocalin family. Lipocalins are a group of extracellular proteins that are able to bind lipophiles by enclosure within their structures to minimize solvent contact. This protein may bind hydrophobic ligands and inhibit cysteine proteinases. It may also play a role in taste reception and could be necessary for the concentration and delivery of sapid molecules in the gustatory system.
Ver Producto