Human Taste receptor type 2 member 14 (TAS2R14) ELISA Kit

715€ (96 tests)
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935106861
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name
Human Taste receptor type 2 member 14 (TAS2R14) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx548500
tested applications
ELISA
Description
Human Taste receptor type 2 member 14 (TAS2R14) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 14 (TAS2R14) concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
Category | ELISA Kits |
Immunogen Target | Taste receptor type 2 member 14 (TAS2R14) |
Reactivity | Human |
Detection Method | Colorimetric |
Assay Data | Quantitative |
Test Range | 0.156 ng/ml - 10 ng/ml |
Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
Size 1 | 96 tests |
Form | Lyophilized |
Tested Applications | ELISA |
Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
Dry Ice | No |
UniProt ID | Q9NYV8 |
Alias | TAS2R14,T2R14,taste receptoR type 2 member 14,TRB1 |
Background | Elisa kits for TAS2R14 |
Status | RUO |
Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R14 is another receptor in the TAS2R family, responsible for detecting bitter tastes. Like other TAS2R receptors, TAS2R14 is expressed in the taste buds and is activated by certain bitter substances. The receptor’s activation triggers a cascade of intracellular signaling pathways that result in the sensation of bitterness. TAS2R14 contributes to the body’s ability to sense potentially toxic compounds, thus serving a protective role in taste perception. Genetic variations in TAS2R14 may influence individual sensitivity to bitter flavors, which can contribute to differences in food preferences. Some people may be more sensitive to the bitter compounds detected by TAS2R14, while others may be less sensitive. Understanding the specific role of TAS2R14 in detecting different bitter substances can help explain how individuals respond to foods with bitter components and how bitterness influences dietary habits.
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