Human Taste receptor type 2 member 1 (TAS2R1) ELISA Kit

Este producto es parte de TAS2R - Taste receptor type 2 member
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715€ (96 tests)

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935106861
info@markelab.com
name
Human Taste receptor type 2 member 1 (TAS2R1) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx548562
tested applications
ELISA

Description

Human Taste receptor type 2 member 1 (TAS2R1) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 1 (TAS2R1) concentrations in tissue homogenates, cell lysates and other biological fluids.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
ELISA Kits
Immunogen Target
Taste receptor type 2 member 1 (TAS2R1)
Reactivity
Human
Detection Method
Colorimetric
Assay Data
Quantitative
Test Range
0.156 ng/ml - 10 ng/ml
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Size 1
96 tests
Form
Lyophilized
Tested Applications
ELISA
Sample Type
Tissue homogenates, cell lysates and other biological fluids.
Availability
Shipped within 5-15 working days. The validity for this kit is 6 months.
Storage
Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual.
Dry Ice
No
UniProt ID
Q9NYW7
Alias
TAS2R1,T2R1,TRB7,taste receptor type 2 member 1
Background
Elisa kits for TAS2R1
Status
RUO
Note
Validity: The validity for this kit is 6 months.
This product is for research use only.   The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments.   Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.

Descripción

TAS2R1 is part of the type 2 taste receptor family, responsible for detecting bitter tastes. It is activated by specific bitter compounds, such as alkaloids and other plant-derived chemicals. TAS2R1 is expressed in taste receptor cells located on the tongue, particularly in regions associated with the perception of bitterness. When activated by bitter molecules, TAS2R1 triggers intracellular signaling cascades through G-protein coupled receptor pathways, leading to the sensation of bitterness. This receptor plays an important role in protecting the body from potentially harmful or toxic substances, as many bitter compounds are associated with plant toxins. Genetic variations in TAS2R1 influence individual sensitivity to bitter tastes and may affect food preferences. Individuals with heightened sensitivity to bitter compounds due to TAS2R1 variations may have a more pronounced aversion to certain vegetables and other bitter foods.

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