Human Kazal Type Serine Protease Inhibitor Domain Containing Protein 1 (KAZALD1) Protein
234€ (10 µg)
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935106861
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name
Human Kazal Type Serine Protease Inhibitor Domain Containing Protein 1 (KAZALD1) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx166238
tested applications
WB, SDS-PAGE
Description
Human Kazal Type Serine Protease Inhibitor Domain Containing Protein 1 is a recombinant Human protein expressed in E. coli.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Kazal Type Serine Protease Inhibitor Domain Containing Protein 1 (KAZALD1) |
| Host | E. coli |
| Origin | Human |
| Conjugation | Unconjugated |
| Observed MW | Molecular Weight: Calculated MW: 33.7 kDa Observed MW (SDS-PAGE): 37 kDa Possible reasons why the actual band size differs from the predicted band size: 1. Splice variants. Alternative splicing may create different sized proteins from the same gene. 2. Relative charge. The composition of amino acids may affect the charge of the protein. 3. Post-translational modification. Phosphorylation, glycoslyation, methylation etc. may affect the band size. 4. Post-translational cleavage. Many proteins are synthesised as pro-proteins, and then cleaved to give the active form. 5. Polymerisation of the target protein. Dimerisation, multimerisation etc. will increase the band size observed. Concentration: Prior to lyophilization: 500 µg/ml Sequence Fragment: Arg31-Tyr304 Tag: N-terminal His tag |
| Expression | Recombinant |
| Purity | > 90% |
| Size 1 | 10 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 500 µg |
| Form | Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose. |
| Availability | Shipped within 5-7 working days. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q96I82 |
| Gene ID | 81621 |
| OMIM | 609208 |
| Alias | BONO1,FKSG28,FKSG40,IGFBP-Rp10 |
| Background | Protein KAZALD1 |
| Status | RUO |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |
Descripción
KAZALD1, also known as Kazal-type serine peptidase inhibitor domain 1, is a protein encoded by the KAZALD1 gene in humans. This protein belongs to the Kazal family of serine protease inhibitors, which are characterized by their ability to inhibit serine proteases, enzymes that play critical roles in various physiological processes including digestion, coagulation, immune response, and cellular signaling. The Kazal family is named after Alexander Kazal, who first described these types of inhibitors. KAZALD1 has attracted interest in scientific research due to its potential role in various biological processes and diseases. Its expression has been observed in different tissues, suggesting that it may have diverse functions. Research into KAZALD1 is ongoing, with studies exploring its role in cancer, inflammation, and other conditions. Understanding KAZALD1's structure and function can provide insights into its biological significance and potential therapeutic applications.
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