Human Albumin (ALB) Protein

Este producto es parte de ALB - Albumin
Product Graph
234€ (1 mg)

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935106861
info@markelab.com
name
Human Albumin (ALB) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx670201
tested applications
ELISA

Description

Human Albumin (ALB) Protein is a Native protein purified from Human urine.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Proteins and Peptides
Immunogen Target
Albumin (ALB)
Host
Human
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Origin
Human
Conjugation
Unconjugated
Observed MW
Molecular Weight: 66 kDa
Purity
> 99% (SDS-PAGE)
Size 1
1 mg
Form
Lyophilized Reconstitute in phosphate buffer containing 0.15 M NaCl, pH > 7.0. If the product is not used for functional studies, 0.09% sodium azide can be added for long-term storage.
Tested Applications
ELISA
Buffer
Does not contain preservatives.
Availability
Shipped within 3-7 working days.
Storage
Store lyophilized at 4 °C. Aliquot and store at -20 °C after reconstitution. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
P02768
Gene ID
213
Alias
GIG20,GIG42
Background
Protein ALB
Status
RUO
Note
This product is for research use only.   Not for human consumption, cosmetic, therapeutic or diagnostic use.

Descripción

Albumin or ALB, is a protein synthesized by the liver and is the most abundant protein in human blood plasma, comprising about 55% to 60% of total plasma protein by weight. It plays several critical roles: Osmotic regulation: Albumin contributes significantly to the oncotic pressure of blood, which helps maintain the balance of fluid distribution between the bloodstream and tissues. This osmotic pressure is crucial for preventing fluid leakage from blood vessels into surrounding tissues. Transportation: Albumin serves as a carrier protein, transporting various substances in the blood, including hormones, fatty acids, bilirubin, calcium, and drugs. By binding to these molecules, albumin helps solubilize them and transport them efficiently throughout the body. Buffering: Albumin acts as a buffer in the blood, helping to maintain pH balance by binding to acidic and basic compounds.Antioxidant: Albumin possesses antioxidant properties and plays a role in scavenging free radicals and protecting cells from oxidative damage.Because of its multiple functions, alterations in albumin levels can indicate various health conditions. Low albumin levels (hypoalbuminemia) can be seen in liver disease, kidney disease, malnutrition, inflammation, and certain chronic conditions. Conversely, high albumin levels (hyperalbuminemia) are less common but can occur in conditions such as dehydration or during recovery from burns.

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