Loading...
Albumin (ALB) Protein is a Human protein produced in Yeast.
Proteins and Peptides
Human
Yeast
Albumin (ALB)
Yeast
Unconjugated
Lyophilized
WB, SDS-PAGE
50 µg
100 µg
200 µg
1 mg
5 mg
Recombinant
> 95%
Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 5% Trehalose and Proclin-300.
Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
ALB
No
Shipped within 5-7 working days.
GIG20,GIG42
This product is for research use only. <p></p> Not for human consumption, cosmetic, therapeutic or diagnostic use.
Precio a consultar
Ver másPrecio a consultar
Ver másPrecio a consultar
Ver más