Albumin (ALB) Protein

Este producto es parte de ALB - Albumin
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143€ (50 µg)

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935106861
info@markelab.com
name
Albumin (ALB) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx657598
tested applications
WB, SDS-PAGE

Description

Albumin (ALB) Protein is a native protein, isolated from Cow Serum.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Proteins and Peptides
Immunogen Target
Albumin (ALB)
Host
General
Assay Type
Activity: Not tested
Sequence Fragment: This product is a native protein and the sequence has not been determined.
Tag: N-terminal His Tag
Origin
General
Conjugation
Unconjugated
Observed MW
Calculated MW: 69 kDa  Observed MW (SDS-PAGE): 69 kDa
Expression
Native
Purity
> 90%
Purification
Purified by salt co-precipitation and ion-exchange chromatography.
Size 1
50 µg
Size 2
100 µg
Size 3
200 µg
Size 4
500 µg
Size 5
1 mg
Form
Lyophilized
Tested Applications
WB, SDS-PAGE
Buffer
Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300.
Availability
Shipped within 5-15 working days.
Storage
Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.
Dry Ice
No
UniProt ID
P02769
Gene ID
280717
Background
Protein ALB
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
Reconstitute in ddH2O. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Concentration: Prior to lyophilization: 200 µg/ml

Descripción

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