Taste Receptor Type 1 Member 2 (TAS1R2) Antibody
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Pida mas información
935106861
info@markelab.com
Precio
416€ (200 µl)
Antibody anti-TAS1R2
proveedor
Abbexareference
abx430765Tested Applications
P-ELISA, WBreactivity
Humanstatus
RUOclonality
PolyclonalDescripción
TAS1R2 Antibody is a Goat Polyclonal antibody against TAS1R2.
Background
TAS1R2 is another member of the type 1 taste receptor family and is involved in detecting sweet tastes. This receptor is primarily activated by a variety of sugars and sweet-tasting compounds, such as sucrose, fructose, and artificial sweeteners. TAS1R2, like TAS1R1, forms a heterodimer with another receptor (TAS1R3) to detect sweet stimuli. Upon activation, TAS1R2 triggers signaling pathways within taste cells, leading to the perception of sweetness. It plays a key role in how humans perceive and respond to sweet foods, which have evolved to signal energy-rich foods. TAS1R2 is expressed in the taste buds of the tongue, particularly in regions responsible for sweet taste sensation. Genetic variations in TAS1R2 can influence individual preferences for sweetness and may contribute to differences in susceptibility to metabolic conditions like obesity and diabetes, which are associated with dietary sugar intake.
Características del producto
category
Primary Antibodies
clonality
Polyclonal
reactivity
Human
immunogen target
Taste Receptor Type 1 Member 2 (TAS1R2)
host
Goat
isotype
IgG
conjugation
Unconjugated
form
Liquid
tested applications
P-ELISA, WB
purification
Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.
recommended dilution
P-ELISA: 1/32000. Optimal dilutions/concentrations should be determined by the end user.
buffer
Tris saline, pH 7.3, containing 0.02% sodium azide and 0.5% bovine serum albumin.
size 1
200 µl
storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
or code
TAS1R2
dry ice
No
availability
Shipped within 5-10 working days.
alias
TAS1R2,GPR71,T1R2,TR2,GPR71,G protein-coupled receptor 71,taste receptor, type 1 member 2,taste receptor
NCBI accession
NP_689418.2
note
Concentration: 0.5 mg/ml -
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