Taste 1 Receptor Member 3 (TAS1R3) Antibody
292.5€ (200 µl)
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935106861
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name
Taste 1 Receptor Member 3 (TAS1R3) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx430766
tested applications
P-ELISA
Description
TAS1R3 Antibody is a Goat Polyclonal antibody against TAS1R3.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Primary Antibodies |
| Immunogen Target | Target: Taste 1 Receptor Member 3 (TAS1R3) Immunogen: abx615364 - C-Terminus: C-QNDGNTGNQGKHE |
| Host | Goat |
| Assay Type | Concentration: 0.5 mg/ml |
| Recommended Dilution | P-ELISA: 1/2000. Optimal dilutions/concentrations should be determined by the end user. |
| Clonality | Polyclonal |
| Conjugation | Unconjugated |
| Isotype | IgG |
| Purification | Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide. |
| Size 1 | 200 µl |
| Form | Liquid |
| Tested Applications | P-ELISA |
| Buffer | Tris saline, pH 7.3, containing 0.02% sodium azide and 0.5% bovine serum albumin. |
| Availability | Shipped within 5-10 working days. |
| Storage | Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| Gene ID | 83756 |
| NCBI Accession | NP_689414.1 |
| Alias | TAS1R3,sweet taste receptor T1R3,taste receptor,Sac |
| Background | Antibody anti-TAS1R3 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |
Descripción
TAS1R3 is another critical component of the type 1 taste receptor family, primarily involved in the perception of sweet and umami tastes. TAS1R3 partners with TAS1R1 and TAS1R2 to form functional receptor complexes responsible for detecting specific taste qualities. When combined with TAS1R1, TAS1R3 contributes to the perception of umami, while in combination with TAS1R2, it plays a key role in the detection of sweet tastes. TAS1R3 is expressed in taste receptor cells on the tongue and plays a significant role in the brain's ability to interpret taste signals, especially for sugars and amino acids. The activation of TAS1R3 by its ligands leads to signaling cascades that involve second messengers, which ultimately result in the sensation of sweetness or umami. TAS1R3’s role in both sweet and savory taste perception makes it essential for the regulation of food preferences and nutritional intake. Variations in TAS1R3 expression or function are linked to individual differences in taste preferences and dietary habits.
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