Sodium/Potassium-Transporting ATPase Subunit Alpha 2 (ATP1A2) Protein

351€ (50 µg)
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935106861
info@markelab.com
name
Sodium/Potassium-Transporting ATPase Subunit Alpha 2 (ATP1A2) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx652617
tested applications
WB, SDS-PAGE
Description
Sodium/Potassium-Transporting ATPase Subunit Alpha 2 (ATP1a2) Protein is a recombinant protein expressed in E. coli.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Sodium/Potassium-Transporting ATPase Subunit Alpha 2 (ATP1A2) |
| Host | E. coli |
| Assay Type | Activity: Not tested Sequence Fragment: Please enquire. Tag: N-terminal His tag |
| Origin | Human, Mouse, Rat |
| Conjugation | Unconjugated |
| Expression | Recombinant |
| Purity | > 90% |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Size 3 | 200 µg |
| Size 4 | 500 µg |
| Size 5 | 1 mg |
| Form | Lyophilized |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Availability | Shipped within 5-7 working days. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Dry Ice | No |
| UniProt ID | P50993, Q6PIE5, P06686 |
| Gene ID | 477, 98660, 24212 |
| OMIM | 104290 |
| Alias | Na(+)/K(+) ATPase alpha-2 subunit,Sodium pump subunit alpha-2 |
| Background | Protein ATP1A2 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. Concentration: Prior to lyophilization: 200 µg/ml |
Descripción
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