Rat Heat Shock Protein 105 kDa (HSPH1) Protein

Proteins and Peptides

Heat Shock Protein 105 kDa (HSPH1)

E. coli

Rat

Unconjugated

Molecular Weight: Calculated MW: 18.1 kDa

Concentration: Prior to lyophilization: 200 µg/ml

Sequence Fragment: Val595-Asp733

Tag: N-terminal His tag

Recombinant

> 95%

1 mg

5 mg

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

WB, SDS-PAGE

Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.

Shipped within 1-2 months.

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

No

Q66HA8

Protein HSPH1

RUO

This product is for research use only.   Not for human consumption, cosmetic, therapeutic or diagnostic use.