Rat Elongation of Very Long Chain Fatty Acids Protein 5 (ELOVL5) ELISA Kit

715€ (96 tests)
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935106861
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name
Rat Elongation of Very Long Chain Fatty Acids Protein 5 (ELOVL5) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx521890
tested applications
ELISA
Description
Rat Elongation of Very Long Chain Fatty Acids Protein 5 (ELOVL5) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Rat Elongation of Very Long Chain Fatty Acids Protein 5 (ELOVL5) concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Elongation of Very Long Chain Fatty Acids Protein 5 (ELOVL5) |
| Reactivity | Rat |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Assay Type | Sandwich |
| Test Range | 0.156 ng/ml - 10 ng/ml |
| Sensitivity | < 0.07 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-15 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | Q920L7 |
| Background | Elisa kits for ELOVL5 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
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