Pig Transforming Growth Factor Beta Induced Protein (TGFbI) Protein

Proteins and Peptides

Transforming Growth Factor Beta Induced Protein (TGFbI)

E. coli

Pig

Unconjugated

Molecular Weight: Calculated MW: 75.9 kDa  Observed MW: 75 kDa

Concentration: Prior to lyophilization: 450 µg/ml

Sequence Fragment: Gly24-His683

Tag: N-terminal His tag

Recombinant

> 80%

1 mg

5 mg

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

WB, SDS-PAGE

Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose.

Shipped within 1-2 months.

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

No

O11780

Protein TGFbI

RUO

This product is for research use only.   Not for human consumption, cosmetic, therapeutic or diagnostic use.