Mouse Taste Receptor Type 2 Member 38 (TAS2R38) ELISA Kit
715€ (96 tests)
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name
Mouse Taste Receptor Type 2 Member 38 (TAS2R38) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx515801
tested applications
ELISA
Description
Mouse Taste Receptor Type 2 Member 38 (TAS2R38) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Mouse Taste receptor type 2 member 38 concentrations in tissue homogenates, cell lysates and other biological fluids.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | ELISA Kits |
| Immunogen Target | Taste Receptor Type 2 Member 38 (TAS2R38) |
| Reactivity | Mouse |
| Detection Method | Colorimetric |
| Assay Data | Quantitative |
| Assay Type | Competitive |
| Test Range | 0.625 ng/ml - 40 ng/ml |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Size 1 | 96 tests |
| Form | Lyophilized |
| Tested Applications | ELISA |
| Sample Type | Tissue homogenates, cell lysates and other biological fluids. |
| Availability | Shipped within 5-12 working days. The validity for this kit is 6 months. |
| Storage | Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Dry Ice | No |
| UniProt ID | Q7TQA6 |
| Alias | TAS2R38,phenylthiocarbamide tasting,PTC,T2R61,taste receptor type 2 member 38,THIOT |
| Background | Elisa kits for TAS2R38 |
| Status | RUO |
| Note | Validity: The validity for this kit is 6 months. This product is for research use only. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |
Descripción
TAS2R38 is one of the most well-known members of the TAS2R family of taste receptors, particularly because it is associated with variations in human sensitivity to bitter substances. This receptor is activated by a variety of bitter compounds, including those found in vegetables like Brussels sprouts, cabbage, and broccoli, which contain glucosinolates. TAS2R38’s activation leads to the sensation of bitterness, which helps protect the body from consuming potentially harmful chemicals. Genetic variations in TAS2R38 contribute to differences in how bitter certain foods taste to individuals, with some people being highly sensitive to the bitter compounds detected by this receptor, while others may experience less bitterness. These genetic variations are linked to dietary habits and food preferences, with sensitive individuals often avoiding bitter foods. TAS2R38 is also associated with health conditions such as hypertension, as some studies suggest a correlation between bitterness sensitivity and the consumption of certain bitter-tasting foods that may have health benefits. Understanding TAS2R38 is crucial for studying the genetic basis of taste perception and its influence on diet and health.
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