Mouse Peptidyl-Prolyl Cis-Trans Isomerase B (PPIB) Protein
221€ (10 µg)
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935106861
info@markelab.com
name
Mouse Peptidyl-Prolyl Cis-Trans Isomerase B (PPIB) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx066224
tested applications
WB, SDS-PAGE
Description
Mouse Peptidyl-Prolyl Cis-Trans Isomerase B (PPIB) is a recombinant Mouse protein expressed in E. coli.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Peptidyl-Prolyl Cis-Trans Isomerase B (PPIB) |
| Host | E. coli |
| Assay Type | Activity: Not tested Sequence Fragment: Asn34-Glu216 Tag: N-terminal His tag |
| Origin | Mouse |
| Conjugation | Unconjugated |
| Observed MW | Calculated MW: 21.5 kDa Observed MW (SDS-PAGE): 21 kDa |
| Expression | Recombinant |
| Purity | > 95% |
| Size 1 | 10 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 500 µg |
| Form | Lyophilized |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Availability | Shipped within 5-7 working days. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Dry Ice | No |
| UniProt ID | P24369 |
| Gene ID | 19035 |
| Background | Protein PPIB |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. Endotoxin Level: <1.0 EU per 1 µg (determined by the LAL method) Concentration: Prior to lyophilization: 200 µg/ml |
