Mouse Laminin (LN) Protein

Proteins and Peptides

Laminin (LN)

Mouse

Activity: Not tested

Mouse

Unconjugated

Native

> 90%

50 µg

100 µg

200 µg

500 µg

1 mg

Lyophilized

WB, SDS-PAGE

Prior to lyophilization: 50 mM Tris-HCl, 150 mM NaCl, pH 7.5.

Shipped within 5-7 working days.

Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.

No

Protein LN

RUO

THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 50 mM Tris-HCl, 150 mM NaCl, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 50 mM Tris-HCl, 150 mM NaCl, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Concentration: Prior to lyophilization: 1-2 mg/ml