Mouse Laminin (LN) Protein

Proteins and Peptides

Laminin (LN)

Mouse

Mouse

Unconjugated

Concentration: Prior to lyophilization: 1-2 mg/ml

Native

> 90%

50 µg

100 µg

200 µg

500 µg

1 mg

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 50 mM Tris-HCl, 150 mM NaCl, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 50 mM Tris-HCl, 150 mM NaCl, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

WB, SDS-PAGE

Prior to lyophilization: 50 mM Tris-HCl, 150 mM NaCl, pH 7.5.

Shipped within 1-2 months.

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

No

Protein LN

This product is for research use only.   Not for human consumption, cosmetic, therapeutic or diagnostic use.