Mouse Gastric Inhibitory Polypeptide (GIP) Peptide (BSA)

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935106861
info@markelab.com
Precio
442€ (100 µg)
Protein GIP
proveedor
Abbexareference
abx651166Tested Applications
WB, SDS-PAGEreactivity
status
RUOclonality
Descripción
Gastric Inhibitory Polypeptide Protein (BSA) is a Mouse protein conjugated to BSA.
Background
GIP, also called glucose-dependent insulinotropic polypeptide, is a 42-amino acid hormone secreted by K-cells in the duodenum and jejunum in response to nutrient ingestion, particularly glucose, fats, and amino acids GIP acts as a critical incretin hormone that enhances glucose-dependent insulin secretion from pancreatic β-cells by activating cAMP-dependent pathways and protein kinase A signaling GIP also regulates lipid metabolism by stimulating lipoprotein lipase activity in adipose tissue, promoting triglyceride uptake and energy storage GIP further supports bone homeostasis by enhancing osteoblast function, contributing to bone formation and mineralization Dysregulation of GIP levels and signaling is associated with insulin resistance, obesity, and type 2 diabetes where its insulinotropic effects are impaired despite elevated circulating levels GIP-based therapies, including dual GIP/GLP-1 receptor agonists, have shown therapeutic potential in improving glycemic control and promoting weight loss in metabolic disorders
Características del producto
category
Proteins and Peptides
origin
Mouse
immunogen target
Gastric Inhibitory Polypeptide
conjugation
BSA
form
Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
tested applications
WB, SDS-PAGE
size 1
100 µg
size 2
200 µg
size 3
500 µg
size 4
1 mg
size 5
5 mg
observerd MW
Concentration: Prior to lyophilization: 200 µg/ml
expression
Synthetic
purity
> 90%
buffer
Prior to lyophilization: PBS, pH 7.4.
storage
Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
or code
GIP
dry ice
No
availability
Shipped within 5-7 working days.
alias
Glucose-dependent insulinotropic polypeptide,Incretin
note
This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.
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