Human Taste receptor type 2 member 42 (TAS2R42) ELISA Kit

Este producto es parte de TAS2R - Taste receptor type 2 member
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715€ (96 tests)

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935106861
info@markelab.com
name
Human Taste receptor type 2 member 42 (TAS2R42) ELISA Kit
category
ELISA Kits
provider
Abbexa
reference
abx548518
tested applications
ELISA

Description

Human Taste receptor type 2 member 42 (TAS2R42) ELISA Kit is an ELISA Kit for the in vitro quantitative measurement of Human Taste receptor type 2 member 42 (TAS2R42) concentrations in tissue homogenates, cell lysates and other biological fluids.

Documents del producto

Instrucciones
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Data sheet
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Product specifications

Category
ELISA Kits
Immunogen Target
Taste receptor type 2 member 42 (TAS2R42)
Reactivity
Human
Detection Method
Colorimetric
Assay Data
Quantitative
Test Range
0.156 ng/ml - 10 ng/ml
Recommended Dilution
Optimal dilutions/concentrations should be determined by the end user.
Size 1
96 tests
Form
Standard Form: Lyophilized
Tested Applications
ELISA
Sample Type
Tissue homogenates, cell lysates and other biological fluids.
Availability
Shipped within 5-15 working days.
Storage
Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual.
Dry Ice
No
UniProt ID
Q7RTR8
OMIM
613966
Alias
TAS2R42, Ht2r55,T2R24,T2R55,TAS2R55,taste receptor type 2 member 42
Background
Elisa Kits for: TAS2R42
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC OR THERAPEUTIC PROCEDURES. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.
The stability of the kit is determined by the rate of activity loss. The loss rate is less than 5% within the expiration date under appropriate storage conditions. To minimize performance fluctuations, operation procedures and lab conditions should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same user throughout.

Descripción

TAS2R42 is another bitter taste receptor in the TAS2R family, involved in the detection of bitter substances. This receptor is located in the taste buds of the tongue, where it responds to specific bitter compounds by triggering intracellular signaling pathways that result in the perception of bitterness. TAS2R42 helps protect the body from ingesting potentially toxic substances, as many bitter compounds are linked to toxins. The receptor’s sensitivity to these bitter molecules can vary among individuals, depending on genetic variations. Such differences in sensitivity to bitterness may influence food preferences, with some individuals finding certain foods, such as bitter vegetables or medications, less palatable. Understanding TAS2R42’s specific role in detecting bitterness and how genetic factors influence this perception can lead to improved knowledge of how taste affects human behavior and food choices, as well as potential strategies for reducing bitter flavors in food products.

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