Human Insulin (INS) Protein
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Description
Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.
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Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Insulin (INS) |
| Host | E. coli |
| Assay Type | Biological Activity: The Biological Activity was determined to be 28 units/mg. |
| Origin | Human |
| Conjugation | Unconjugated |
| Expression | Recombinant |
| Purity | > 98% (RP-HPLA) |
| Size 1 | 25 mg |
| Size 2 | 250 mg |
| Size 3 | 1 g |
| Form | Lyophilized |
| Availability | Shipped within 5-10 working days. |
| Storage | Lyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze/thaw cycles. |
| Dry Ice | No |
| UniProt ID | P01308 |
| Background | Protein INS1 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. Reconstitute the lyophilized Insulin in sterile 0.005N HCl not more than 1 mg/ml. |
Descripción
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