Human Growth Arrest And DNA Damage-Inducible Protein GADD45 Gamma (GADD45G) Protein

Human Growth Arrest And DNA Damage-Inducible Protein GADD45 Gamma (GADD45G) Protein
234€ (10 µg)

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Name
Human Growth Arrest And DNA Damage-Inducible Protein GADD45 Gamma (GADD45G) Protein
Category
Proteins and Peptides
Provider
Abbexa
Reference
abx659823
Tested Applications
WB, SDS-PAGE

Description

Human Growth Arrest And DNA Damage-Inducible Protein GADD45 Gamma (GADD45G) Protein is a recombinant Human protein expressed in E. coli.

Documentos del producto

Instrucciones
Data sheet
Descargar

Especificaciones del producto

Category
Proteins and Peptides
Immunogen Target
Growth Arrest And DNA Damage-Inducible Protein GADD45 Gamma (GADD45G)
Host
E. coli
Assay Type
Activity: Not tested
Sequence Fragment: Met1-Glu159
Tag: N-terminal His Tag
Origin
Human
Conjugation
Unconjugated
Observed MW
Calculated MW: 21.0 kDa  Observed MW (SDS-PAGE): 24 kDa
Expression
Recombinant
Purity
> 97%
Size 1
10 µg
Size 2
50 µg
Size 3
100 µg
Size 4
200 µg
Size 5
500 µg
Form
Lyophilized
Tested Applications
WB, SDS-PAGE
Buffer
Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300.
Availability
Shipped within 5-7 working days.
Storage
Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.
Dry Ice
No
UniProt ID
O95257
Gene ID
10912
Background
Protein GADD45G
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Concentration: Prior to lyophilization: 200 µg/ml

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