Human Glycated Hemoglobin (HbA1c) Protein
1339€ (1 mg)
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name
Human Glycated Hemoglobin (HbA1c) Protein
category
Proteins and Peptides
provider
Abbexa
reference
abx069836
Description
Glycated Hemoglobin (HbA1c) is a protein produced in human erythrocytes which is frequently used as a marker to measure blood glucose levels. This protein is formed in a non-enzymatic glycation pathway following the exposure of hemoglobin to plasma glucose and makes up the beta-N-1-deoxy fructosyl component of hemoglobin. The glycation reaction is irreversible and thus the hemoglobin remains glycated for the remaining life span of an erythrocyte. As a result, measurement of Hb1Ac reflects the exposure of erythrocytes to glucose and thus is a good indicator of blood glucose levels.
Documents del producto
Instrucciones
Data sheet
Product specifications
| Category | Proteins and Peptides |
| Immunogen Target | Glycated Hemoglobin (HbA1c) |
| Host | Human |
| Recommended Dilution | Optimal dilutions/concentrations should be determined by the end user. |
| Origin | Human |
| Conjugation | Unconjugated |
| Observed MW | Concentration: 2.63 mg/ml |
| Expression | Native |
| Purity | > 96% |
| Purification | Purified from Human Erythrocytes by HPLC using a Mono S column, then 0.2 µm filtered. |
| Size 1 | 1 mg |
| Form | Liquid |
| Buffer | Proprietary buffer solution, pH 8.0. Does not contain preservatives. |
| Availability | Shipped within 10-20 working days. |
| Storage | Store at < -15 °C. Avoid repeated freeze/thaw cycles. |
| Dry Ice | Yes |
| Background | Protein HbA1c |
| Status | RUO |
| Note | This product is for research use only. This product is shipped with dry ice. Not for human consumption, cosmetic, therapeutic or diagnostic use. |
Descripción
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