Human Gastric Inhibitory Polypeptide (GIP) Peptide (BSA)

category

Proteins and Peptides

origin

Human

immunogen target

Gastric Inhibitory Polypeptide (GIP)

conjugation

BSA

form

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

tested applications

WB, SDS-PAGE

size 1

100 µg

size 2

200 µg

size 3

500 µg

size 4

1 mg

size 5

5 mg

observerd MW

Molecular Weight: Calculated MW: 1402.6 Da Concentration: Prior to lyophilization: 200 µg/ml

expression

Synthetic

purity

> 97%

buffer

Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.

storage

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

or code

GIP

dry ice

No

availability

Shipped within 5-15 working days.

alias

Glucose-dependent insulinotropic polypeptide,Incretin

uniprot id

note

This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.