Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein

Este producto es parte de GPER1 - G Protein Coupled Estrogen Receptor 1
Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein
234€ (10 µg)

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Name
Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein
Category
Proteins and Peptides
Provider
Abbexa
Reference
abx653485
Tested Applications
WB, SDS-PAGE

Description

Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein is a recombinant Human protein expressed in E. coli.

Documentos del producto

Instrucciones
Data sheet
Descargar

Especificaciones del producto

Category
Proteins and Peptides
Immunogen Target
G Protein Coupled Estrogen Receptor 1 (GPER1)
Host
E. coli
Assay Type
Activity: Not tested
Sequence Fragment: Met1-Ser62
Tag: N-terminal His tag and GST tag
Origin
Human
Conjugation
Unconjugated
Observed MW
Calculated MW: 36.5 kDa  Observed MW (SDS-PAGE): 38 kDa
Expression
Recombinant
Purity
> 90%
Size 1
10 µg
Size 2
50 µg
Size 3
100 µg
Size 4
200 µg
Size 5
500 µg
Form
Lyophilized
Tested Applications
WB, SDS-PAGE
Buffer
Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose.
Availability
Shipped within 5-7 working days.
Storage
Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.
Dry Ice
No
UniProt ID
Q99527
Gene ID
2852
Alias
GPER1,CEPR,CMKRL2,DRY12,FEG-1,Gpr41 ,LERGU,LERGU2,chemokine receptor-like 2,GPGR,LYGPR,GPR30,IL8-related receptor DRY12,mER,GPER,GPR30,LyGPR,CMKRL2,LERGU2,GPCR-Br
Background
Protein GPER1
Status
RUO
Note
THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Concentration: Prior to lyophilization: 400 µg/ml

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