Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein
234€ (10 µg)
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Name
Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein
Category
Proteins and Peptides
Provider
Abbexa
Reference
abx653485
Tested Applications
WB, SDS-PAGE
Description
Human G Protein Coupled Estrogen Receptor 1 (GPER1) Protein is a recombinant Human protein expressed in E. coli.
Documentos del producto
Instrucciones
Data sheet
Especificaciones del producto
| Category | Proteins and Peptides |
| Immunogen Target | G Protein Coupled Estrogen Receptor 1 (GPER1) |
| Host | E. coli |
| Assay Type | Activity: Not tested Sequence Fragment: Met1-Ser62 Tag: N-terminal His tag and GST tag |
| Origin | Human |
| Conjugation | Unconjugated |
| Observed MW | Calculated MW: 36.5 kDa Observed MW (SDS-PAGE): 38 kDa |
| Expression | Recombinant |
| Purity | > 90% |
| Size 1 | 10 µg |
| Size 2 | 50 µg |
| Size 3 | 100 µg |
| Size 4 | 200 µg |
| Size 5 | 500 µg |
| Form | Lyophilized |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose. |
| Availability | Shipped within 5-7 working days. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Dry Ice | No |
| UniProt ID | Q99527 |
| Gene ID | 2852 |
| Alias | GPER1,CEPR,CMKRL2,DRY12,FEG-1,Gpr41 ,LERGU,LERGU2,chemokine receptor-like 2,GPGR,LYGPR,GPR30,IL8-related receptor DRY12,mER,GPER,GPR30,LyGPR,CMKRL2,LERGU2,GPCR-Br |
| Background | Protein GPER1 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. Concentration: Prior to lyophilization: 400 µg/ml |
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