Human Disintegrin And Metalloproteinase Domain-Containing Protein 12 (ADAM12) Protein
572€ (50 µg)
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Name
Human Disintegrin And Metalloproteinase Domain-Containing Protein 12 (ADAM12) Protein
Category
Proteins and Peptides
Provider
Abbexa
Reference
abx657571
Tested Applications
WB, SDS-PAGE
Description
Human Disintegrin And Metalloproteinase Domain-Containing Protein 12 (ADAM12) Protein is a recombinant Human protein expressed in CHO cells.
Documentos del producto
Instrucciones
Data sheet
Especificaciones del producto
| Category | Proteins and Peptides |
| Immunogen Target | Disintegrin And Metalloproteinase Domain-Containing Protein 12 (ADAM12) |
| Host | CHO cells |
| Assay Type | Activity: Not tested Sequence Fragment: Arg29-Ser513 Tag: N-terminal His Tag |
| Origin | Human |
| Conjugation | Unconjugated |
| Observed MW | Calculated MW: 55.3 kDa Observed MW (SDS-PAGE): 68 kDa |
| Expression | Recombinant |
| Purity | > 95% |
| Size 1 | 50 µg |
| Size 2 | 100 µg |
| Size 3 | 200 µg |
| Size 4 | 500 µg |
| Size 5 | 1 mg |
| Form | Lyophilized |
| Tested Applications | WB, SDS-PAGE |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Availability | Shipped within 5-7 working days. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Dry Ice | No |
| UniProt ID | O43184 |
| Gene ID | 8038 |
| Background | Protein ADAM12 |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. Concentration: Prior to lyophilization: 200 µg/ml |
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