Human Afamin (AFM) Protein

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935106861
info@markelab.com
Precio
208€ (10 µg)
Protein AFM
proveedor
Abbexareference
abx065188Tested Applications
WB, SDS-PAGEreactivity
status
RUOclonality
Descripción
Recombinant Afamin (AFM) is a recombinant Human protein produced in a Prokaryotic expression system (E. coli).
Background
Afamin (AFM) , also known as alpha-albumin or vitamin E-binding protein, is a member of the albumin protein family. It is primarily produced in the liver and secreted into the bloodstream, where it functions as a carrier protein for vitamin E. Afamin has a high affinity for various forms of vitamin E, including alpha-tocopherol and gamma-tocopherol. Afamin binds to vitamin E molecules, protecting them from degradation and facilitating their transport to cells throughout the body. Vitamin E is an important antioxidant that helps protect cells from damage caused by free radicals. Afamin may also have additional biological functions, such as inflammation, lipid metabolism, and insulin resistance. However, the full scope of its functions is still being investigated. Afamin levels in the blood have been associated with various health conditions. For example, lower levels of afamin have been observed in individuals with metabolic syndrome, diabetes, and cardiovascular disease. Additionally, afamin levels may be influenced by factors such as age, sex, and hormonal status.
Características del producto
category
Proteins and Peptides
origin
Human
host
E. coli
immunogen target
Afamin (AFM)
host
E. coli
conjugation
Unconjugated
form
Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
tested applications
WB, SDS-PAGE
size 1
10 µg
size 2
50 µg
size 3
100 µg
size 4
200 µg
size 5
500 µg
observerd MW
Molecular Weight: Calculated MW: 23.6 kDa Observed MW (SDS-PAGE): 24 kDa Concentration: Prior to lyophilization: 200 µg/ml Sequence Fragment: Gln211-Glu403 Tag: N-terminal His tag
expression
Recombinant
purity
> 97%
buffer
Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300.
storage
Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
or code
AFM
dry ice
No
availability
Shipped within 5-7 working days.
alias
ALB2,ALBA,alpha-albumin,vitamin E-binding protein
uniprot id
note
This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use.
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