Gelatin
143€ (500 g)
Por favor contáctenos para obtener información detallada sobre el precio y disponibilidad.
Name
Gelatin
Category
Small Molecules
Provider
Abbexa
Reference
abx082013
Description
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.
Documentos del producto
Instrucciones
Data sheet
Especificaciones del producto
| Category | Small Molecules |
| Immunogen Target | Gelatin |
| Assay Type | CAS Number: 9000-70-8 |
| Origin | Cow |
| Conjugation | Unconjugated |
| Expression | Native |
| Purity | ≥ 70% Protein (Biuret) |
| Size 1 | 500 g |
| Form | Solid |
| Availability | Shipped within 5-10 working days. |
| Storage | Store at room temperature. |
| Dry Ice | No |
| Status | RUO |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |