Cow Heat Shock Protein Beta-1 (HSPB1) Protein

Proteins and Peptides

Heat Shock Protein Beta-1 (HSPB1)

E. coli

Cow

Unconjugated

Molecular Weight: Calculated MW: 26.1 kDa  Observed MW (SDS-PAGE): 26 kDa

Concentration: Prior to lyophilization: 200 µg/ml

Sequence Fragment: Met1-Lys201

Tag: N-terminal His tag

Recombinant

> 97%

50 µg

100 µg

200 µg

500 µg

1 mg

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

WB, SDS-PAGE

Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01% Sarcosyl, 5% Trehalose.

Shipped within 5-7 working days.

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

No

Protein HSPB1

RUO

This product is for research use only.   Not for human consumption, cosmetic, therapeutic or diagnostic use.