Chicken Ovalbumin (OVA) Protein

Proteins and Peptides

Ovalbumin (OVA)

Chicken

Chicken

Unconjugated

Molecular Weight: Calculated MW: 43 kDa  Observed MW (SDS-PAGE): 44 kDa
Concentration: Prior to lyophilization: 200 µg/ml

Native

> 96% (SDS-PAGE)

Purified by salt co-precipitation and ion-exchange chromatography.

50 µg

100 µg

200 µg

500 µg

1 mg

Lyophilized To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.

WB, SDS-PAGE

Prior to lyophilization: PBS, pH 7.4, containing 5% Trehalose.

Shipped within 5-7 working days.

Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

No

RUO

This product is for research use only.   Not for human consumption, cosmetic, therapeutic or diagnostic use.