Beta Lactamase (LACTB) Enzyme (Active)

Proteins and Peptides

Beta Lactamase (LACTB)

E. coli

Activity: Active
Biological Activity: One unit will hydrolyze 1.0 µmol of benzylpenicillin per min at pH 7.0 at 25 °C in the presence of EDTA.

Optimal dilutions/concentrations should be determined by the end user.

28.9 kDa

Recombinant

> 95% (SDS-PAGE)

Purified by proprietary chromatographic techniques.

1 mg

10 mg

50 mg

Lyophilized

SDS-PAGE

Prior to lyophilization: 100 mM Tris, pH 7.0.

Shipped within 5-10 working days.

Storage: Stable at room temperature for up to 3 weeks. Store below -18°C for long-term storage. Upon reconstitution, store at 4°C for up to 7 days and store below -18°C for long-term storage. For long-term storage, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze/thaw cycles.
Stability: Stable at room temperature for up to 3 weeks.

No

Protein LACTB

RUO

THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
Reconstitute in sterile 18 MΩ · cm water to a concentration of at least 100 µg/ml. This stock solution can be further diluted if required.
The enzyme should be used in pH 7.0-8.0 at a temperature not higher than 45 °C.