Alpha-Amylase 1 (AMY1A) Antibody

Este producto es parte de AMY1A - Amylase alpha 1A
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169€ (20 µl)

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935106861
info@markelab.com
name
Alpha-Amylase 1 (AMY1A) Antibody
category
Primary Antibodies
provider
Abbexa
reference
abx320163
tested applications
ELISA, IHC

Description

AMY1A Antibody is a Rabbit Polyclonal against AMY1A.

Documents del producto

Instrucciones
Data sheet
Descargar

Product specifications

Category
Primary Antibodies
Immunogen Target
Alpha-Amylase 1 (AMY1A)
Host
Rabbit
Reactivity
Human
Recommended Dilution
IHC: 1/20 - 1/200. Optimal dilutions/concentrations should be determined by the end user.
Clonality
Polyclonal
Conjugation
Unconjugated
Isotype
IgG
Purification
Antigen Affinity Chromatography.
Size 1
20 µl
Size 2
50 µl
Size 3
100 µl
Size 4
200 µl
Size 5
1 ml
Form
Liquid
Tested Applications
ELISA, IHC
Buffer
PBS, pH 7.3, containing 0.02% sodium azide and 50% glycerol.
Availability
Shipped within 5-10 working days.
Storage
Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
Dry Ice
No
UniProt ID
P04745
Gene ID
276, 277, 278
Alias
AMY1
Background
Antibody anti-AMY1A
Status
RUO

Descripción

AMY1A, also known as salivary alpha-amylase, is an enzyme responsible for catalyzing the hydrolysis of starch into smaller sugar molecules such as maltose and dextrins. It is primarily produced in the salivary glands and is secreted into the oral cavity, where it initiates the digestion of carbohydrates during chewing. AMY1A plays a key role in the first step of dietary carbohydrate breakdown, facilitating glucose availability for energy production. Variations in AMY1A gene copy number influence enzyme levels, with higher AMY1A expression linked to increased starch digestion efficiency. This variation is thought to have evolved in populations with high-starch diets. AMY1A also functions as a stress biomarker because its production is upregulated in response to sympathetic nervous system activation, making it a marker for acute stress, emotional states, and physical activity. Dysregulation of AMY1A has been associated with conditions such as obesity, metabolic syndrome, and type 2 diabetes, where altered carbohydrate metabolism plays a role in disease progression.

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